A Great Soup Recipe
- 1 small onion TB. fresh minced garlic
- 4 oz. turkey ham, turkey sausage or other meat 5 carrots, sliced
- 1 container organic vegetable or chicken broth 4 stalks celery, sliced
- 1 box quinoa (6 servings) 6 medium red skinned potatoes
- large bunch of kale
In large pot, saute onion in a bit of the broth. Add meat and cook for a couple minutes. Add in all of the vegetables, cover and simmer for ten minutes, stirring often. Add the rest of the broth and the quinoa. Bring to a boil. Turn to lower and simmer until veggies are tender and quinoa is cooked. Salt and pepper to taste.